recipes sauces

Cocktail Sauce

1 Can, Ketchup
1 Can, Chili Sauce
1\4 Cup, Worcestershire
1 Cup, Horseradish
1\2 Cup, Lemon Juice

Cream Sauce

1 lb, Margarine
1 lb, Flour
1 Galllon, Milk
1 Tsp, White Pepper
4 Oz, Chicken Base

Funky B.B.Q. Sauce

4 Tbsp, Black Pepper
5 Tbsp, Salt
5 Tbsp, Onion Powder
5 Tbsp, Garlic Powder
2 1\2 Tbsp, White Pepper
1 1\2 Tsp, Cayenne Pepper
1 Tsp, Cloves
1 1\2 Lbs, Minced Bacon
1 Lb, Onion
2 1\2 Qt (4 oz), Chicken Stock
1 Can, Chili Sauce
1 Jar, Honey
1\2 Qt, Condensed Orange Juice
5, Lemons Juiced
1\2 Cup, Garlic
5 Tbsp, Tabasco
1\2 Lb, Butter (to finish)

Marinara Sauce

3, Onions
1, Celery Stalk
1\4 lb, Garlic
1 Can, Tomato Puree
1 Can, Diced Tomato
1 Cup, Basil
1\2 Cup, Oregano
4 Tbsp, Thyme
1 Tbsp, Crushed Pepper
1 Tbsp, Sugar
1 Qt, Burgundy

Mornay Sauce

1 lb, Margarine
1 lb, Flour
1 galllon, Milk
1 lb, Swiss Cheese
1 lb, Parmesan Cheese
1 Tsp, White Pepper
4 Oz, Clam Base
4, Lemons Juiced

Ramolade Sauce

2 Cups, Jerkins
2 Galllons, Mayo
1 Cup, Dijon
1\4 Cup, Lemon Juice
1 1\2 Cups, Capers
1\2 Cup, Garlic
1\3 Cup, Chervil
2 Tbsp, Salt
1\2 Tsp, White Pepper
1 Cup, Shallots
1 Bunch, Parsley

Smoking Marinade

2 Qts, Water
1 Cup, Salt
1\4 Cup, Pickling Spice
4 cups (1 Lb), Brown Sugar
1\2 Tbsp, Worcestershire
3 Tbsp, Chopped Garlic
3 Tbsp, Black Pepper
4, Bay Leaves
1\4 Cup, Soy Sauce

Tartar Sauce

1/2 Gallon, Mayonnaise
1/4 Cup, Lemon Juice
1 Tbs, Dill
3/8 Cup, Minced Onion
1 Tbs, Chopped Parsley
1 Tbs, Season Salt
2 Tsp, Worcestershire
1 Tsp, Tabasco

Bleu Cheese Dressing

1/2 Gallon, Mayonnaise
1/4 Cup, Sour Cream
1 Cup, Red Vinegar
1 1/2 Tablespoons, Minced Garlic
1 Tablespoon, Worcestershire
1/2 Teaspoon, Dry Mustard
10 Ounces, Crumbled Bleu Cheese

Caesar Dressing

1/4 Cups (16 oz), Chopped Garlic
1 Tablespoon, Lemon Juice
6 Tablspoons, Dijon Mustard
1 3/4 Ounces, Ground Anchovies
3, Egg Yolks
2 Ounces, Parmesan
1 Cup, Red Wine Vinegar
1 Quart, Olive Oil
1 Cup, Canola Oil
1 1/2 Teaspoons, Black Pepper

Cobb Salad Dressing

1 Cup, Water
1 Cup, Red Wine Vinegar
1 Cup, Olive Oil
1 Tbsp, Sugar
1 Tbsp, Black Pepper
1 Tbsp, Worcestershire
1 Tbsp, Chopped Garlic
1 Tbsp, Dijon Mustard
2 Tbsp, Salt
3 Cups, Salad Oil

Coleslaw Dressing

1 Cup, White Vinegar
1/2 Gallon, Mayonnaise
1 Cup, Sour Cream
1 Cup, Sugar
2 1/4 Teaspoons, Celery Seed
1/2 Tbsp, Dill
1 Tbsp, Salt
1 Teaspoon, White Pepper

Honey Mustard Dressing

1/2 Gallon, Mayonnaise
1/2 Cup, Red Vinegar
1 1/2 Cups, Dijon
10 Ounces, Honey
2 Ounces, Brown Sugar
2 1/4 Tablespoons, Lemon Juice
2 Tablespoons, Parsley

1000 Island Dressing

1 Qt, Red Vinegar
1 Lb, Brown Sugar
1 Box, Mayo
1\4 Can, Chili Sauce
6, Eggs
2 Cups, Relish
1 Cup, Jerkins
1 Bunch, Scallions
1 Bunch, Parsley
2, Green Peppers
1 Cup, Shallots

Ranch Dressing

3 Packages, Ranch Mix
1 1\2 Gallons, Buttermilk
1 1\2 Gallons, Mayo

Vinaigrette Dressing

10, Eggs
2, Green Peppers
2, Red Onions
1 Bunch, Scallion
1 Gallon, Red Vinegar
2 Gallons, Oil
Black Pepper
2 Cup, Sugar
2 Cups, Dijon
1\3 Cup, Cervil
1\4 Cup, Tarragon

Beer Batter

1 Quart, Beer
2 Teaspoons, Garlic Powder
2 Teaspoons, Season Salt
1 1/2 Teaspoons, Baking Soda
3, Eggs
3 1/4 Cups, Flour

Blackened Spice

1 Pound, Sugar
6 Ounces, Salt
3\4 Ounce, Cayenne Pepper
6 Ounces, Granulated Garlic
5 Ounces, Paprika
1.25 Ounces, Chili Powder
1 Teaspoon, Thyme
1 Teaspoon, Whole Rosemary

Demi Glaze

20 Lbs, Veal Bones
1 Lb, Margarine
1 Lb, Flour
1 Tbsp, Thyme
4, Bay Leaf
1 Tbsp, Peppercorn
1 Lb, Onion
1 Lb, Celery
1 Lb, Carrots
1 Lb, Beef Base
1 Tsp, Carmel Color
1\2 Lb, Butter