Balsamic Tempeh Linguine
Whole grain tempeh roasted with balsamic reduction, roma tomatoes and sweet basil. Served on linguini tossed with artichoke bottoms, roasted garlic, capers, red onion, black olives, mushrooms, fresh herbs and spinach with white wine. $18
Wine Suggestion: D'arenberg "The Foot Bolt" Shiraz.

Sesame Encrusted Tempeh
Whole grain tempeh encrusted with sesame seeds and baked. Served on a bed of camelized onions and finished with mandarin oranges, scallions & asian ginger glaze. Accompanied with steamed brocolli and fruited rice pilaf. $18
Our creative chefs would be happy to customize your dining expeirence.

Chicken Cordon Astoria
Breast of chicken stuffed with smoked gouda cheese, scallions, mushrooms and honey glazed ham. Lightly breaded and golden fried, served with a jalapeno cilantro sauce. $22
Wine Suggestion: Frogs Leap Sauvignon Blanc

Chicken Liver Saute
Chicken kivers sauteed with garlic, scallions, mushrooms, sweet onions & bacon. Finished with a tawny port demi-glaze. $19
Wine Suggestion: Ste. Michelle Syrah

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Low-Carb Dinner Entrees
Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, italian vinaigrette, black olives and toasted hazelnuts, as well as steamed broccoli with hollandaise.

All meals are under 8 net carbohydrates.

Parmesan & Herb Encrusted Salmon
Salmon fillet encrusted with fresh herbs and parmesan cheese, butter grilled. Finished with sauteed gulf shrimp snd brernaise sauce. $26

Rib-eye Steak with Bourbon Pepper Sauce
Rib-eye steak broiled and served with a green peppercorn, mushroom, shallot and burbon sauce. $26

Halibut Olympic
Fillet of halibut baked with lemon dill glaze and garnished with bay shrimp. $27

Chicken Florentine Dungeness
Broiled breast of chicken topped with dungeness crab, spinach, mushrooms, bacon, tomatoes and scallions baked with a roasted red pepper and herb glacage. $21.95

Wilted Spinach Chicken Salad
Broiled breast of chicken on fresh spinach leaves tossed with warn bacon vinaigrette dressing, mushrooms, shallots, boiled egg and parmesan cheese. $17
Substitute Broiled Salmon. $21

Save room for our delicioues Sugar-Free Lemon Pecan Cheesecake

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Lighter Fare
Add Soup or Salad for $3, Clam Chowder OR Caesar Salad for $4.00

Broasted Chicken
Our special recipe. Marinated and lightly seasoned, deep-fried golden brown and served with homemade steak fries and coleslaw.
Three piece $11 Four piece $12

Lite Fish and Chips
Northwest Halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries. $12

Petite Filet Mignon
6 oz filet lightly seasoned and broiled to your liking. Served with baked potato and vegetable du jour and bearnaise sauce. $19

Original Cobb Salad
Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese and finaly chopped greens. Tossed with original cobb dressing. $14

Willapa Bay Oyster Stew
Fresh Willapa Bay oysters sauteed with shallots, mushrooms, onions, and finished in a sherry garlic cream. Served with garlic toast. $13

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Appetizers

Smoked Salmon Crepes
Crepes filled with our house smoked salmon and herb cream sauce, finished with swiss cheese, roma tomatoes and roasted garlic cloves. $12

Steamer Clams
Fresh Manila clams sauteed wifh scallions, tomato, fresh herbs, garlic and finished with tangerine wheat beer and butter. Served with garlic toast and drawn butter. $17

Oysters on the Half Shell
Fresh Willapa Bay oysters shucked to order.
Served with an asian mignonette and cocktail sauce.
Half Dozen $12 Full Dozen $22

Calamari Fritti
Dusted with seasoned flour and fried golden. Served with remoulade sauce. $8

Seafood Cocktails
Oregon Bay Shrimp 6oz: $8
Dungeness Crab 4oz: $12

Dungeness Crab & Bay Shrimp Dip
Fresh Dungeness crab, bay shrimp, spinach and artichoke bottoms baked in a red pepper cream with parmesan cheese. Served with sourdough. $11

Dungeness Crab & Provolone Cakes
Fresh Dungeness Crab, provolone cheese and herb bread crumbs, grilled and served with a roasted red pepper and chive garlic cream. $14

Pacfic Rim Cheese Bread
A blend of cheeses and garlic herb butter on toasted french bread. $7
Add Smoked Salmon Crumbles. $12

Chicken Livers
Chicken livers dusted with seasoned flour & deep-fried.
Served with ranch dressing. $6

Blackened Steak Tips
Choice steak tips dusted with cajun spices and blackened. served with caramelized onions and bleu cheese dipping sauce. $11

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Specialty Salads
Add Soup Du Jour $3 or Clam Chowder $4

Tropical Prawn Salad
Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan and sesame vinaigrette. $19
Wine Suggestion: Sparr Reserve Gewurztraminer

Seafood Caesar Salad
Fresh Dungeness Crab, Oregon Bay Shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing. $20
Wine Suggestion: Montinore Vineyards Pinot Gris

Smoked Salmon & Spinach Salad
Fresh spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, bacon, champagne vinagrette, garnished with our house smoked salmon. $20

Wine Suggestion: Silver Salmon Cellers Chardonnay

Blackened Steak Caesar Salad
Blackened steak tips, bleu cheese crumbles, tomato wedges on a bed of romain tossed with parmesan cheese, garlic croutons and our caesar dressing. $20
Wine Suggestion: Kumeu River Chardonnay

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Soup & Chowder

Award Winning Clam Chowder
Bowl $6 Cup $4

Soup Du Jour. Made Fresh Daily
Bowl $5.25 Cup $4

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Silver Salmon Grille
Jeff & Laurie Martin
1105 Commercial
Astoria, Or 97103
503-338-6640
silversalmon@seasurf.net

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