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Dinner Selections
Enjoy our Creative Dinner Specials |
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Salmon Entrees include house salad or soup du jour, and choice of garlic mashed potatoes, baked potato or fruited rice. Substitute Clam Chowder $1.00 or Caesar Salad $3.00 |
Silver Salmon Supreme
Fresh salmon filled with a Dungeness crab, bay shrimp and smoked gouda stuffing. Oven poached in white wine and lemon, finished with chives and beurre rouge sauce. $24.95 Wine Suggestion: Trimbach Pinot Gris or Grgich Chardonnay |
Smoked Salmon fillet
A fillet of our house smoked salmon lightly baked with our smoking marinade. Served with a remoulade sauce. $19.95 Wine Suggestion: King Estate Pinot Gris or silver Salmon Cellers Sauvignon Blanc |
Toasted Pecan Salmon
Salmon fillet encrusted with toasted pecans and buttergrilled. Finished with scallions, sauteed gulf shrimp and brie champagne cream. $23.95 Wine Suggestion: Drouhin Pouilly Fuisse or King Estate Pinot Gris |
Salmon Your Way
Salmon fillet baked, broiled, blackened or poached. Served with bearnaise sauce. $19.95 Wine Suggestion: Lange Pinot Gris or King Estate Pinot Noir |
Alder Planked Salmon Dungeness Salmon fillet broiled on an alder plank Native American style. Served with Dungeness crab and a fresh rosemar beurre blanc sauce. $26.95 Wine Suggestion: Drouhin Chassagne Montrachet or Cloudy Bay Sauvignon Blanc |
Seafood
Entrees include house salad or soup du jour, and choice of garlic mashed potatoes, baked potato or fruited rice. Substitute Clam Chowder $1.00 or Caesar Salad $3.00 |
Dungeness Crab & Provolone Cakes
Fresh Dungeness crab, provolone cheese and herb bread crumbs, grilled and served with a roasted red pepper and chive garlic cream. $19.95 Wine Suggestion: Rosemount Chardonnay |
Halibut Dungeness
Halibut fillet topped with a blend of pepper jack cheese,chives, garlic and sour cream. Baked golden brown with Dungeness crab and parmesan cheese. $24.95 Wine Suggestion: Nobilo Icon Sauvignon Blanc |
Coconut Beer Prawns
Dipped in a cajun beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade. $18.95 Wine Suggestion: Silver Salmon Cellars Gewurztraminer |
Lobster Tail
Lobster tail lightly steam grilled. Served with a brie champagne cream. Half Pound $28.95 1 Pound $44.95 Wine Suggestion: Jordan Vineyards Chardonnay |
Silver Salmon Seafood Trio
Petite Silver Salmon Supreme, pan-fried oysters and coconut beer prawns served with a trio of sauces. $26.95 Wine Suggestion: Ferrari-Carano Fume Blanc |
Avocado & Blu Halibut
Fillet of halibut layered with avocado, bleu cheese, sweet basil, sun-dried tomatoes and toasted pine nuts. Oven poached in white wine and butter. $23.95 Wine Suggestion: Silver Salmon Cellars Viognier |
Halibut Fish & Chips
Northwest Halibut dipped in our own beer batter, deep fried and served with french fries. $14.95 Beverage Suggestion: Chinook Copper Ale |
Pan-Fried Pacific Oysters
Willapa Bay oysters dusted in seasoned flour and pan-fried to a golden brown. Served with carmelized sweet onions & remoulade sauce. $17.95 Wine Suggestion: Sockeye Vineyards Pinot Gris |
Steaks
Steaks include house salad or soup du jour, and choice of garlic mashed potatoes, baked potato or fruited rice. Substitute Clam Chowder $1.00 or Caesar Salad $3.00 We only use UDSA choice grade, whick are hand cut personally by our chef. |
London Broil
Choice flank steak in our french marinade, broiled medium rare and served in a pool of cabernet demi-glaze. $17.95 Wine Suggestion: La Garza Cabernet Sauvignon or Silver Salmon Cellars "Trolley Red" |
Filet Mignon
The queen of steaks. Choice Mid-Western beef, thick cut and broiled to your liking, served with bearnaise sauce. $26.95 Wine Suggestion: Silver Salmon Cellars Cabernet Sauvignon or Stags Leap Petite Syrah |
Filet Mignon & Seafood
A classic combination of 6oz filet mignon broiled to perfection. Served with your choice of pan-fried oysters, coconut prawns or Dungeness crab cakes. $28.95 Substitute an 8 ounce Filet Mignon $32.95 Substitute a half pound Lobster Tail $39.95 Substitute one pound Lobster Tail $56.95Wine Suggestion: Silver Oak Cabernet Sauvignon or Argyle Brut Sparkling wine. |
Cajun Spencer Steak
Choice rib-eye steak coated with our cajun spice and blackened in a cast iron skillet. Served with a portobello mushroom sauce. $23.95 Wine Suggestion: silver Salmon Cellars Zinfandel or Columbia Crest Reserve Syrah |
Chateaubriand
18 oz. Choice center cut beef tenderloin, flame seared and finished in the oven medium-rare. Carved table side, served with bearnaise sauce. Serves two. $59.95 Wine Suggestion: Ridge "Lytton Springs Zinfandel or Silver Salmon Cellars Syrah |
Pastas, Chicken & Vegetarian
Pasta served with house salad or soup du jour. Substitute Clam Chowder $1.00 or Caesar salad $3.00 Chicken entrees include choice of garlic mashed potatoes. baked potato or fruited rice. |
Tortellini Alfredo
Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. $14.95 Wine Suggestion: Chateau De Monfort Vouvray With Blackened Salmon Fillet $21.95 With Chicken & Mushrooms $18.95 |
King Neptune's Linguine
Fresh Dimgeness crab, salmon, halibut, tigar prawns and manila clams sauteed with spinach, mushrooms and fresh herbs, tossed with a roasted red pepper chive garlic cream. $24.95 Wine Suggestion: Silver Salmon Cellars Chardannay |
Portobello Mushroom Linguine
Lightly marinated and broiled. Served on a bed of linguine tossed with tomatoes, red onion, capers and fresh herbs, finished with white wine and parmesan cheese. $18.95 Wine Suggestion: D'arenberg "The Foot Bolt" Shiraz. |
Vegetarian Your Way
Suggestions: Orange Teriyaki Stir-fry or Pasta Primavera. $17.95 Our creative chefs would be happy to customize your dining expeirence. |
Chicken Cordon Astoria
Breast of chicken stuffed with smoked gouda cheese, scallions, mushrooms and honey glazed ham. Lightly breaded and golden fried, garnished with bay shrimp and a jalapeno cilantro sauce. $21.95 Wine Suggestion: Frogs Leap Sauvignon Blanc |
Greek Breast of Chicken
Breast of chicken lightly broiled then baked with olives, roasted garlic, dcallions, artichokes, sun-dried tomatoes and a cucumber glaze. $18.95 Wine Suggestion: Laetitia Pinot Blanc. |
Low-Carb Dinner Entrees
Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, italian vinaigrette, black olives and toasted hazelnuts, as well as steamed broccoli with hollandaise. All meals are under 8 net carbohydrates. |
Parmesan & Herb Encrusted Salmon
Salmon fillet encrusted with fresh herbs and parmesan cheese, butter grilled. Finished with sauteed gulf shrimp snd brernaise sauce. $23.95 |
Rib-eye Steak with Bourbon Pepper Sauce
Rib-eye steak broiled and served with a green peppercorn, mushroom, shallot and burbon sauce. $23.95 |
Halibut Olympic
Fillet of halibut baked with lemon dill glaze and garnished with bay shrimp. $21.95 |
Chicken Florentine Dungeness
Broiled breast of chicken topped with dungeness crab, spinach, mushrooms, bacon, tomatoes and scallions baked with a roasted red pepper and herb glacage. $21.95 |
Wilted Spinach Chicken Salad
Broiled breast of chicken on fresh spinach leaves tossed with warn bacon vinaigrette dressing, mushrooms, shallots, boiled egg and parmesan cheese. $16.95 Substitute Broiled Salmon. $19.95 |
Save room for our delicioues Sugar-Free Desserts: Old Fashioned Custard or Lemon Pecan Cheesecake $4.95 |
Lighter Fare
Add Soup or Salad for $2.25, Clam Chowder for $3.00, Caesar Salad for $4.00 |
Broasted Chicken
Our special recipe. Marinated and lightly seasoned, broasted golden brown and served with homemade steak fries and coleslaw. Three piece $9.95 Four piece $10.95 |
Lite Fish and Chips
Northwest Halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries. $9.95 |
Petite Filet Mignon
6 oz filet lightly seasoned and broiled to your liking. Served with baked potato and vegetable du jour and bearnaise sauce. $17.95 |
Original Cobb Salad
Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese and finaly chopped greens. Tossed with original cobb dressing. $12.95 |
Willapa Bay Oyster Stew
Fresh Willapa Bay oysters sauteed with shallots, mushrooms, onions, and finished in a sherry garlic cream. Served with garlic toast. $11.95 |
Smoked Salmon Crepes
Crepes filled with our house smoked salmon and lobster sauce, finished with swiss cheese, roma tomatoes and roasted garlic cloves. $9.95 |
Steamer Clams
Fresh Manila clams sauteed wifh scallions, tomato, fresh herbs, garlic and finished with Sunshine Wheat beer and butter. Served with garlic toast and drawn butter. $14.95 |
Stuffed Portobello Mushroom
Roasted garlic cloves, basil and roma tomatoes tossed with balsamic vinegar, in a flame broiled portobello mushroom, finished with provolone cheese. $9.95 |
Calamari Fritti
Dusted with seasoned flour and fried golden. Served with remoulade sauce. $6.95 |
Seafood Cocktails
Oregon Bay Shrimp 6oz: $6.95 Dungeness Crab 4oz: $10.95 |
Dungeness Crab & Bay Shrimp Dip
Fresh Dungeness crab, bay shrimp, spinach and artichoke bottoms baked in a red pepper cream with parmesan cheese. Served with sourdough. $9.95 |
Dungeness Crab & Provolone Cakes
Fresh Dungeness Crab, provolone cheese and herb bread crumbs, grilled and served with a roasted red pepper and chive garlic cream. $12.95 |
Pacfic Rim Cheese Bread
A blend of cheeses and garlic herb butter on toasted french bread. $5.95 Add Bay Shrimp. $9.95 |
Cajun Beer Battered Gulf Shrimp
Gulf white shrimp coated with a spicy herb beer batter and fried golden. Served with honey mustard. $7.95 |
Blackened Steak Tips
Choice steak tips dusted with cajun spices and blackened. served with caramelized onions and bleu cheese dipping sauce. $9.95 |
Specialty Salads
Add Soup Du Jour $2.00 or Clam Chowder $3.00 |
Tropical Prawn Salad
Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pineapple, avocado fan and sesame vinaigrette. $17.95 Wine Suggestion: Sparr Reserve Gewurztraminer |
Seafood Caesar Salad
Fresh Dungeness Crab, Oregon Bay Shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing. $17.95 Substitute Blackened Salmon Fillet. $18.95 Wine Suggestion: Montinore Vineyards Pinot Gris |
Greek Calamari Salad
Our calamari fritti serves on spinach with olives, feta cheese, mushrooms, artichokes, roma tomatoes, caramelized Bermuda onions, cucumber vinaigrette and puffed pasta croutons. $17.95 Wine Suggestion: Silver Salmon Cellers Chardonnay |
Seafood Cobb Salad
Fresh Dungeness crab, bay shrimp,, tomatoes, bacon, avocado, celery, boiled egg, crumbled blue cheese and finely chopped greens. Tossed with the original Cobb dressing. $18.95 Wine Suggestion: Kumeu River Chardonnay |
Award Winning Clam Chowder
Bowl $4.95 Cup $3.75 |
Soup Du Jour. Made Fresh Daily
Bowl $4.25 Cup $2.95 |
Silver Salmon Grille Jeff & Laurie Martin 1105 Commercial Astoria, Or 97103 503-338-6640 silversalmon@seasurf.net |
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